Vegan goulash · Chilled aisle

Pot

Ingredients

• 200 g vegan mince from the chilled aisle
• 1 Stück onion
• 1 Zehe garlic
• 2 Stück peppers
• 400 g potatoes, diced
• 2 TL sweet paprika
• 1 TL caraway
• 300 ml vegetable stock
• 1 Prise salt
• 1 EL olive oil

Method

1. Soften the onion and garlic, then toast the paprika and caraway for a moment.
2. Crumble the vegan mince into the oil and brown it lightly.
3. Add peppers, potatoes, stock and salt and simmer quietly for 20 minutes.
4. Taste. The potatoes should be soft and the sauce still thick.