easy
Vegan meatballs · Soy granules
Vegan meatballs, version Soy granules. Round patties with mustard and marjoram.
Patties
Ingredients
- 80 g soy granules
- 150 ml hot water
- 1 Stück onion
- 40 g breadcrumbs
- 1 EL mustard
- 1 TL marjoram
- 1 Prise salt
- 1 EL olive oil
Method
- Dice the onion very finely.
- Soak the soy granules in hot water for 8 minutes and squeeze them dry.
- Fry the granules in the oil until fragrant.
- Knead everything with breadcrumbs, mustard, marjoram and salt, shape 8 balls and brown them in the oil.
- Drain briefly on paper and serve warm.