easy
Vegan meatballs · Lentils
Vegan meatballs, version Lentils. Round patties with mustard and marjoram.
Patties
Ingredients
- 240 g canned brown lentils, rinsed
- 1 Stück onion
- 40 g breadcrumbs
- 1 EL mustard
- 1 TL marjoram
- 1 Prise salt
- 1 EL olive oil
Method
- Dice the onion very finely.
- Rinse the lentils and fry them briefly with the onion.
- Knead everything with breadcrumbs, mustard, marjoram and salt, shape 8 balls and brown them in the oil.
- Drain briefly on paper and serve warm.