easy
Vegan bolognese · Lentils
Vegan bolognese, version Lentils. A tomato sauce for pasta, kept as short as it can be.
Sauce and pasta
Ingredients
- 240 g canned brown lentils, rinsed
- 1 Stück onion
- 1 Zehe garlic
- 400 ml passata
- 1 TL oregano
- 1 Prise salt
- 1 EL olive oil
- 400 g pasta
Method
- Soften the onion and garlic in the oil.
- Rinse the lentils and fry them briefly with the onion.
- Stir in passata, oregano and salt and simmer gently for 8 minutes.
- Boil the pasta in salted water, drain and fold it into the sauce.