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Vegan scramble

supereasy Chickpea flour gluten-free chickpeas soy-free skillet veganized

Vegan scramble · Chickpea flour

A batter of flour and water sets in the pan.

15 min · 2 servings

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Method

Ingredients

  • 80 g chickpea flour
  • 160 ml water
  • 1 Prise turmeric
  • 1 Prise kala namak
  • 1 TL oil

Method

  1. Stir flour, water and turmeric until smooth.
  2. Leave it for 5 minutes.
  3. Set it in the oil, stirring.
  4. Season with kala namak.

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