easy
Chilli sin carne · Soy granules
Chilli sin carne, version Soy granules. One pot with beans, cumin and tomato.
Chilli
Ingredients
- 80 g soy granules
- 150 ml hot water
- 1 Stück onion
- 1 Zehe garlic
- 1 Dose kidney beans, rinsed
- 1 TL cumin
- 1 TL sweet paprika
- 1 Prise chilli flakes
- 400 ml passata
- 1 Prise salt
- 1 EL olive oil
- 200 g rice
Method
- Soften the onion and garlic in the oil.
- Soak the soy granules in hot water for 8 minutes and squeeze them dry.
- Fry the granules in the oil until fragrant.
- Add beans, passata, cumin, paprika, chilli and salt and simmer for 12 minutes.
- Cook the rice and spoon the chilli over it.