Chilli sin carne · Chilled aisle

Chilli

Ingredients

• 200 g vegan mince from the chilled aisle
• 1 Stück onion
• 1 Zehe garlic
• 1 Dose kidney beans, rinsed
• 1 TL cumin
• 1 TL sweet paprika
• 1 Prise chilli flakes
• 400 ml passata
• 1 Prise salt
• 1 EL olive oil
• 200 g rice

Method

1. Soften the onion and garlic in the oil.
2. Crumble the vegan mince into the oil and brown it lightly.
3. Add beans, passata, cumin, paprika, chilli and salt and simmer for 12 minutes.
4. Cook the rice and spoon the chilli over it.