supereasy
Vegan carbonara · Lentils
Smoke from paprika, body from lentils.
Method
Ingredients
- 240 g canned brown lentils
- 200 ml plant cream
- 1 TL smoked paprika
- 1 Zehe garlic
- 320 g spaghetti
- 1 EL oil
Method
- Rinse the lentils.
- Soften the garlic, then fry the lentils and paprika for 4 minutes.
- Stir in the cream.
- Boil the spaghetti and fold it in.
Other versions
easy