easy
Vegan carbonara · Chilled aisle
Smoky vegan cubes from the chilled aisle stand in for the bacon.
Method
Ingredients
- 150 g smoky vegan cubes
- 200 ml plant cream
- 1 Zehe garlic
- 320 g spaghetti
- 1 EL oil
Method
- Brown the cubes in the oil.
- Add garlic and cream and simmer for 3 minutes.
- Boil the spaghetti and fold it in.
- Season with salt.
Other versions
easy