easy
Vegan burgers · Chilled aisle
Vegan burgers, version Chilled aisle. Flat patties, buns, mustard and lettuce.
Patties
Ingredients
- 200 g vegan mince from the chilled aisle
- 4 Stück burger buns
- 1 EL mustard
- 4 Blätter lettuce leaves
- 1 Prise salt
- 1 EL olive oil
Method
- Mix the base with salt and half of the mustard.
- Crumble the vegan mince into the oil and brown it lightly.
- Shape four flat patties and fry them 3 minutes per side.
- Split the buns and fill them with mustard, lettuce and a patty.