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Pesto

supereasy Walnut nuts soy-free

Pesto · Walnut

Walnuts stand in for pine nuts.

12 min · 2 servings

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Method

Ingredients

  • 40 g basil
  • 30 g walnuts
  • 3 EL olive oil
  • 1 EL lemon juice
  • 1 Prise salt

Method

  1. Chop the walnuts roughly.
  2. Blend with basil, oil, lemon and salt.
  3. Use at once or cover and refrigerate.

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