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Macaroni with cheese sauce

Macaroni with cheese sauce · Potato

Boiled potato and carrot colour and thicken the sauce.

30 min · 2 servings

Level from time (1), ingredients (1), steps (0) and sections (0). Total 2.

Method

Ingredients

  • 200 g potato
  • 1 kleine carrot
  • 250 ml plant milk
  • 1 EL nutritional yeast
  • 300 g macaroni
  • 1 Prise salt

Method

  1. Dice the potato and carrot and boil them until soft.
  2. Blend with plant milk, nutritional yeast and salt.
  3. Boil the macaroni.
  4. Mix sauce and pasta.

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